Vegan Vanilla Ice Cream –
Easily make vegan vanilla ice cream at home with this simple recipe using a Ninja CREAMi Ice Cream & Frozen Dessert Maker. Perfect in just 25 minutes of prep and 24 hours of freezing!
Ingredients
- 18g vegan cream cheese
- 55g caster sugar
- 250ml oat milk
- 125ml whippable oat cream
- 1 1/2 tsp vanilla extract
- 0.63oz vegan cream cheese
- 1.93oz caster sugar
- 8.75fl. oz oat milk
- 4.38fl. oz whippable oat cream
- Step 1 Mix cream cheese and sugar in a medium bowl until well combined.
- Step 2 Add remaining ingredients and mix well until sugar is dissolved.
- Step 3 Transfer mixture to empty tub. Place lid on tub and freeze for 24 hours.
- Step 5 Select ICE CREAM.
- Step 6 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
- Step 7 Tip: Add 3 tablespoons of dark chocolate chips as a MIX-IN after processing.
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