Potato, Kale and Chicken Chowder

Ingredients

• 3 tablespoons (43g) Unsalted Butter
• ½ cup (75g) Yellow Onions, diced
• 2-1/2 tablespoons (20g) All Purpose Flour
• 2 quarts (1.89L) Chicken Stock
• 2 cups (300g) Red Potatoes, cut into ½ inch pieces
• 2 cups (270g) Rotisserie Chicken Breast, shredded
• 1 cup (240ml) Heavy Cream
• 1 teaspoon (~1g) Crushed Red Pepper Flakes
• 2 cups (134g) Baby Kale
• 3 tablespoons (45ml) Lemon Juice
• 2 teaspoons (2g) Salt
• 2 teaspoons (2g) Freshly Ground Black Pepper
• 1 tablespoon (2g) Fresh Rosemary, chopped