Rotisserie Chicken and Potato Chowder - The Chef's Kitchen | Ingles | Catering
Shopping List - 4 slices bacon - 1 Tbsp butter - 1 leek - 2 cloves of garlic - 2 Tbsp flour - 2 cup milk - 4 cup chicken stock - 3/4 lb red potatoes - 6 sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Ingredients
- 4 slices bacon
- 1 Tbsp butter
- 1 leek
- 2 cloves of garlic
- 2 Tbsp flour
- 2 cups milk
- 4 cups chicken stock
- 3/4 lb red potatoes
- 6 sprigs of thyme
- 2 cups chicken
- 1 cup corn
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