Vegan Mushroom Pasta with Spinach Recipe | Samsung Food App
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes and makes a perfect simple dinner or lunch.
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Cooking tools:
- Pot
- Colander
- Pan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
- Spatula
- Tongs
- Slotted spoon
- Stove
Ingredients
- 14 oz (gluten-free) pasta of choice (400 g)
- 3 tbsp olive oil
- 1 onion chopped
- 3 cloves of garlic minced
- 14 oz mushrooms (400 g) sliced
- 10,5 oz baby spinach (300 g) fresh
- approx. 1/2 cup vegetable broth (or plant-based cream*)
- 1-2 tbsp soy sauce (optional)
- salt
- pepper
- 2 tsp lime juice (optional)
- parsley chopped (optional)
- pinch of smoked paprika
- 5 tbsp pine nuts
- vegan parmesan (optional)
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