Creamy Vegan Sausage Pasta with Spinach Recipe | Samsung Food App
This Creamy Vegan Sausage Pasta with Spinach is easy to make and ready in 20 minutes or less! It's the perfect weeknight meal that everyone will enjoy.
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Ingredients
- 16 ounces uncooked short cut pasta
- 1 package (13 ounces) Italian vegan sausage, sliced or chopped (I used Field Roast brand)
- 1 tablespoon olive oil
- 1/2 medium sweet onion, chopped small
- 3 cloves garlic, minced
- 1 teaspoon red pepper chili flakes
- 13 1/2 ounces can coconut milk, light or full fat
- 1/2 cup water
- 1 teaspoon salt, or to taste
- 5 ounces baby spinach
- 3/4 cup vegan parmesan cheese (I used Violife brand)
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