Ingredients
- chocolate cake (covered in a thin layer of buttercream)
- 1 tbsp powdered gelatin
- ¼ cup cold water
- 125 ml water
- 225 g granulated sugar
- 150 g pure chocolate (not chocolate chips)
- 30 g cocoa powder (sifted)
- 65 ml whipping cream
- cherries (for topping)
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