This Malteser White Choc Cheesecake recipe is the ultimate dessert
This Malteser White Chocolate Cheesecake recipe is an irresistible sweet creation for any gathering with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Parchment paper
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 250g packet Malt 'O' Milk biscuits
- 1 1/2 cups Maltesers (160g)
- 100g unsalted butter, melted
- Whipped cream and cocoa, to decorate
- 180g block white cooking chocolate, finely chopped
- 2 x 250g packets of cream cheese, chopped
- 2 tblsps caster sugar
- 300ml tub of thickened cream
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