Malteser Cheesecake Recipe Dreamy Indulgence - The Pass and Provisions
Delicious Malteser cheesecake recipes bring creamy decadence to any dessert table. The whole family will love this mouthwatering treat that everyone raves about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 200g (7 oz) digestive biscuits (or graham crackers)
- 100g (½ cup) unsalted butter (melted)
- 300g (10 oz) cream cheese (softened)
- 250ml (1 cup) heavy cream (cold)
- 100g (½ cup) powdered sugar
- 5 tablespoons malted milk powder (like Horlicks or Ovaltine)
- 1 teaspoon vanilla extract
- 100g (3.5 oz) Maltesers (crushed, for texture)
- 150g (5 oz) milk chocolate (melted)
- 50ml (¼ cup) heavy cream (warm, for smoothness)
- 100g (3.5 oz) whole Maltesers (for decoration)
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