SKOR Toffee Sugar Cookie Cut-Out Recipe

Name: SKOR Toffee Sugar Cookie Cut-Out Recipe
Total time: 8 min
Ingredients: 2 cups all-purpose flour (500 mL); 1 tsp baking powder (5 mL); 1/4 tsp salt (1 mL); 1/2 cup butter, at room temperature (125 mL); 3/4 cup granulated sugar (175 mL); 1 egg; 1 tbsp 2% milk (15 mL); 1 tbsp grated lemon zest (15 mL); 1 tsp vanilla extract (5 mL); 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits, divided (125 mL); 2 pasteurized egg whites; 1/4 tsp cream of tartar (1 mL); pinch salt; 2 cups icing sugar, sifted (500 mL); 2 tbsps lemon juice (30 mL)

www.hersheyland.ca

Feed your sweet tooth with SKOR's Toffee Bits made for the perfect Sugar Cookie Cut Outs mixed with HERSHEY'S CHIPITS. Take a look at the recipe here!

Keywords

Christmas
Winter
HERSHEY'S
Cookies & Blossoms
Toffee
Popular

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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