Baked Pumpkin SKOR Toffee Donuts Recipe

Ingredients

• 1 1/4 cups all-purpose flour (300 mL)
• 1 tsp baking powder (5 mL)
• 1/2 tsp ground cinnamon (2 mL)
• 1/2 tsp ground ginger (2 mL)
• 1/4 tsp ground nutmeg (1 mL)
• 1/4 tsp salt (1 mL)
• pinch ground cloves
• 1/2 cup pumpkin puree (125 mL)
• 1/3 cup granulated sugar (75 mL)
• 1/4 cup 2% milk 50(mL)
• 1 egg
• 2 tbsps packed brown sugar (30 mL)
• 1 tsp vanilla extract (5 mL)
• 1/3 cup butter, melted (75 mL)
• 1/2 cup HERSHEY’S CHIPITS SKOR Toffee Bits (125 mL)
• 2/3 cup icing sugar, sifted (150 mL)
• 4 tsp 2% milk (20 mL)
• 2 tsp vanilla extract (10 mL)
• pinch salt