Grilled Shrimp with Mango-Chili Sauce
These sweet and spicy shrimp will be the star of your next barbecue!
Ingredients
- 6 green onions, whites only
- 1 Serrano chili, seeds removed, cut into thirds
- 2 mangos, peeled and chopped, or 10 oz frozen chunks, thawed*
- 1 lemon, zested and juiced
- 1 bunch cilantro, leaves only
- 1 pound easy-peel shrimp (21-25 per pound), deveined but not peeled
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