Grilled Shrimp With Honey-Ginger Barbecue Sauce

Ingredients

• 1 1/2 cup apple cider vinegar
• 1/2 cup mild honey
• 1/2 cup ketchup
• 1 1/2 tablespoon hot sauce
• 4 large garlic cloves, minced
• 2 tablespoon ginger, peeled and minced
• 1 teaspoon salt
• 4 pound jumbo or extra-large shrimp in shell, peeled, with tail and adjoining shell segment left intact, and deveined
• 4 tablespoon vegetable oil