Chap Chae Noodles with Meat and Vegetables - Uwajimaya

Ingredients

• 1/3 lb. thin sliced boneless beef
• 2 Tablespoon oil
• 3 oz. sweet potato starch noodle
• 1/2 cup carrots, thinly sliced
• 1/2 cup bamboo shoots, sliced
• 1/4 lb. nappa cabbage, sliced
• 2 cups spinach, chopped
• 2 Tablespoon soy sauce
• 1 Tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Marinade: 1 teaspoon sugar
• 1 Tablespoon soy sauce
• 1 clove garlic, minced
• 1 teaspoon sesame seeds
• 1 Tablespoon sesame oil
• 2 green onions, finely chopped