Korean Stir Fried Noodles with Beef and Vegetables (Japchae) | Asian Inspirations

Ingredients

• 170g Korean potato starch noodles
• 1 carrot (rinsed, peeled and thinly cut into matchsticks)
• 1 brown onion (thinly sliced)
• 3 spring onions (cut into 5cm length pieces)
• 110g lean beef (cut into 5cm length pieces)
• 4-5 dried shiitake mushrooms (soaked in water to rehydrate, stems cut off and cut into thin strips)
• 1 bundle of fresh spinach
• 3 tbsps soy sauce
• 2 tbsp sugar
• 2 tbsp sesame oil
• 2 garlic cloves (roughly minced)
• 2 tsp roasted sesame seeds
• Oil (to cook)
• Salt (to taste)
• Pepper (to taste)