Chicken and Rice | MyPlate
This one skillet meal makes a quick, tasty, and healthy weeknight dinner.
Ingredients
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1 whole chicken, cut up, skin removed
- 1 medium green pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 2 1/4 cups chicken broth, low-sodium
- 1 bay leaf
- salt (to taste, optional)
- pepper (to taste, optional)
- 1 cup rice, uncooked
- 1 cup peas
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