Egg Souffle Recipe with Nori | Pacific Harvest US
This egg souffle recipe may sound intimidating but it is actually easy to make. It is very light & features wild nori, a red seaweed which offers wonderful nutrients and a wonderful umami flavour. US
Ingredients
- 3/4 cup Nori flakes
- 1/3 cup butter
- 1/3 cup flour
- 1/3 cup cream
- 1/3 cup broth
- 1/2 cup chopped leek
- 3 egg yolks, 4 egg whites
- sea salt & freshly ground
- black pepper
- ½ cup feta cheese, crumbed
- chopped coriander leaves
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