Egg Souffle –

Ingredients

• 4 eggs
• 80ml milk of your choice-almond milk has been used in this recipe
• 2 tbsp grated cheese
• 1/2 tsp paprika powder
• 2 handfuls chopped fresh herbs of your choice-this recipe contains thyme and marjoram
• Salt and pepper to season
• 2fl. oz milk of your choice-almond milk has been used in this recipe
• Step 1 Using a measuring jug crack the eggs, add the milk, herbs, cheese and paprika and whisk and season with salt and pepper.
• Step 2 Pour the egg mixture into a round small baking dish.
• Step 4 Allow to cool, take the dish out of the air fryer using oven gloves, garnish with fresh herbs and chilli sauce.
• Step 5 You can add extra fillings such as vegetables.