Katie Brown | Prosciutto and Cantaloupe Tossed Salad
I remember growing up when my mother would have a slice of cantaloupe as her treat. She would always have it with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 1 whole cantaloupe (Chopped into bite size pieces )
- 1 4 ounces prosciutto (Torn into mid size pieces )
- 1 tablespoon chopped fresh basil
- 1/2 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
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