Creamy Crock Pot Chicken with Pasta
Place frozen chicken in the bottom of a Crock Pot. Chicken can be whole or cut into slices. Cut butter into cubes. Add to the slow cooker. Cut cream cheese into pieces and...
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Fork
Ingredients
- 3 - 4 medium frozen chicken breasts, sliced or whole
- 1 stick(s) butter
- 8 ounce(s) cream cheese
- 1 package(s) dry Italian dressing mix (.6 oz)
- 1 can(s) cream of chicken soup (10.5 oz)
- 1 pound(s) pasta of choice
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