Breaded Chicken Breast | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spatula
- Baking sheet
- Plate
- Paper towel
Ingredients
- 230 g chicken breast, tenderized and cut thinly
- 4 Tbsp. flour
- 1 whole egg, beaten
- 1 cup breadcrumbs, or panko (Japanese bread crumbs)
- 1 pinch salt and pepper, for taste
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. vinegar
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