Stir-Fried Chicken with Steamed Bread | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wok
- Spatula
- Stove
Ingredients
- 2 steamed breads (steamed buns), diced
- 1 egg, beaten
- 100 g chicken breast, diced
- 5 g dried red chili flakes
- 5 g green onion, chopped
- 5 g cilantro, chopped
- 5 g celery, chopped
- 10 ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
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