Crab cakes with mustard seeds and parsnips recipe – Recipe

Name: Crab cakes with mustard seeds and parsnips recipe – Recipe
Ingredients: Parsnips: 1 medium; Canola Oil: 2–3 tablespoons; Black Mustard Seeds: 1 teaspoon; Curry Leaves: 8; Shallot: 1 large; Chiles: 1–2 red and/or green; Garlic: 3–4; Crab Meat: 1 pound jumbo lump or lump; Bread Crumbs: 3⁄4 cup; Egg: 1; Salt: 1⁄2 teaspoon; Black Pepper: 1⁄4 teaspoon freshly ground; Chives: Handful of fresh herbs (; Unsalted Butter: 1 tablespoon; Salt

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Ingredients - 1 medium Parsnips - 2–3 tablespoons Canola Oil - 1 teaspoon Black Mustard Seeds - 8 Curry Leaves - 1 large Shallot - 1–2 red and/or green Chiles

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