American crab cakes
These crispy crab cakes are delicious served with aioli and a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 x 170g cans crab meat, drained
- 1 egg, beaten lightly
- 6 green onions, sliced thinly
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 cup (70g) fresh breadcrumbs
- 1 tablespoon worcestershire sauce
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon sweet paprika
- 1/4 cup (25g) packaged breadcrumbs
- 1/4 cup (60ml) vegetable oil
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