Huli-huli chicken

Ingredients

• 2 – 2 1/2 lbs chicken thighs
• 3/4 cup pineapple juice
• 1/2 cup soy sauce or gluten free Tamari
• 1 tbsp sesame oil
• 1/2 cup brown sugar
• 1/3 cup ketchup
• 1/4 cup sherry or mirin (rice wine)
• 1 2 inch piece of fresh ginger, crushed and minced
• 3 cloves garlic, crushed and minced
• 1 pinch red chili pepper flakes or Sriracha (to taste)
• 2 scallions, chopped for garnish
• pineapple rings for garnish