Huli Huli Chicken: Sweet and Tangy Hawaiian BBQ Delight
Savor the perfect balance of sweet and tangy flavors in this Hawaiian BBQ chicken marinated in a teriyaki-like sauce with pineapple, ginger, and garlic.
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Cooking tools:
- Grill
- Tongs
- Whisk
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
- Zip-top bag
- Paper towel
- Saucepan
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4-5 pounds boneless skinless chicken thighs
- Pineapple rings - 1 pineapple or 1 can of slices, drained
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce
- ½ cup pineapple juice, canned
- 1 tablespoon ginger paste or minced ginger
- 1 tablespoon garlic paste or minced garlic
- 3 tablespoons apple cider vinegar
- ½ teaspoon cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika, smoked or sweet
- ½ cup sliced green onions
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