Cinnamon Doughnuts with Dipping Sauce
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Slotted spoon
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 230g LANCEWOOD® Medium Fat Plain Cream Cheese
- 60ml castor sugar
- 2extra large egg(s)
- 50g mixed citrus peel
- 125ml cake flour
- 60ml corn flour
- 7.5ml baking powder
- 5ml cinnamon
- 1.5ml salt
- sunflower oil for frying
- castor sugar for dusting
- Dipping sauce:
- 85g dark chocolate , melted
- 45ml cream
- 1orange(s) , zest only
- 125ml almonds , chopped
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