Liquorice brownies
Liquorice brownies has the bold taste and are suitable for any gathering, these brownies provide a sophisticated twist to a classic favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pandalicorice.com.
Cooking tools:
- Rolling pin
- Grater
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Offset spatula
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Citrus press
- Measuring spoon
Ingredients
- 200 g butter
- 1,5 dl lemon juice (from approximately 3 lemons)
- 1 lemon peel
- 4 eggs
- 3 dl demerara sugar
- 4 dl wheat flour
- 2 tsp baking powder
- 2 dl of finely chopped liquorice cubes
- 2 dl whipped cream
- 750 g black sugar pulp
- Bits of Panda liquorice
