Crème brûlée with liquorice
This Crème brûlée comes with a twist: the subtle sweetness of liquorice. It's the perfect blend of creamy and unique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pandalicorice.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Bunsen burner
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Plastic wrap
- Refrigerator
Ingredients
- 4 dl cream cheese
- 1 dl semi-skimmed milk
- 1 dl sugar
- 1 vanilla bean pod
- 1 tbsp fresh grapefruit juice
- 6 large, room temperature egg yolks
- 6 tbsp liquorice sauce
- Approximately 4 tbsp. fine sugar
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