Chicken and Chorizo Cornbread Back Recipe, Victoria Recipes

Ingredients

• 2 tbsp olive oil
• 12 oz chorizo, sliced 1/2″ thick
• 1-2 chicken breasts, chopped bite-size
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 8 oz button mushrooms, cleaned and sliced
• 12 oz Marinara Sauce
• 8 oz fresh mozzarella cheese, chopped into bite-size cubes
• 2 1/2 cup cornmeal
• 1/2 cup flour
• 1 1/2 tsp Clabber Girl baking powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 large eggs
• 2 cup whole milk
• 4 tbsp canola oil