Chorizo Cornbread Stuffing Recipe | Co+op
Stuffing isn't just for Thanksgiving. Enjoy this spicy variation any time!
Ingredients
- 1/2 cup ground Mexican-style chorizo (any casings removed)
- 1 large onion, chopped
- 1 rib celery, chopped
- 1 small green pepper, chopped
- 1 large carrot
- 3 cups cubed cornbread
- 1 cup chicken stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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