Dark Chicken Stock | Rouxbe Online Culinary School
Discover the rich, flavorful secrets of making a dark chicken stock with Rouxbe Online Culinary School. Perfect for home cooks and professionals alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 6 tbsp vegetable oil
- 6 lb chicken bones (necks and backs)
- 3 large onions
- 3 celery ribs
- 3 large carrots
- 1 large leek
- 2 heads of garlic
- 3 tbsp tomato paste
- 3/4 cup dry white wine
- cold water
- 2 bay leaves
- 5 to 6 sprigs fresh thyme
- 1/2 bunch parsley stems
- 1 1/2 tsp whole, black peppercorns
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