Basic White Chicken Stock | Rouxbe Online Culinary School
Easy to make basic white chicken stock from Rouxbe, packed with flavor for your cooking. Serves 6, takes 4 hours. Perfect for adding depth to soups and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 6 lb chicken bones (backs and necks)
- cold water
- 3 ribs celery
- 3 carrots
- 3 onions
- 2 leeks
- 2 tsp whole, black peppercorns
- 2 bay leaves
- 10 to 12 stems fresh parsley
- 3 to 4 stems fresh thyme
- small bunch of celery leaves
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