Homemade pan pizza with Prosciutto di San Daniele
For an apertitif or an evening in good company
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 300 g of type 0 flour with 13 g of proteins
- 150 g re-milled semolina
- 360 ml water
- 7 g fresh yeast
- 20 ml extravirgin olive oil
- 12 g salt
- arugula
- yellow cherry tomatoes
- Taggiasca olives
- Burrata cheese
- Prosciutto di San Daniele
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