Pizza with chestnuts Prosciutto di San Daniele mushrooms smoked cheese
Create rustic pizzas with sautéed mushrooms, crushed chestnuts, and melted cheese, topped after proofing dough shaped by pirlatura for a delicious, crispy edge.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Baking sheet
- Nonstick skillet
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Oven
Ingredients
- 500 g 0 type flour
- 300 ml water
- 10 g fresh brewer's yeast or 4 g active dry yeast
- 50 ml extra virgin olive oil
- 1 teaspoon of salt
- a pinch of sugar
- a handful of durum wheat semolina for the work surface
- 500 g fresh of frozen mushrooms
- 200 g boiled or vacuum-packed chestnuts
- 200 g smoked scamorza cheese
- 8 slices of Prosciutto di San Daniele
- 1 garlic clove
- 2 tablespoons of extra virgin olive oil
- a small bunch of parsley
- salt and pepper as required
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