Sesame Beef with Asparagus

Ingredients

• 2 pounds flank steak, thinly sliced
• 1 medium bunch asparagus, chopped into 3 inch pieces
• ⅓ cup, plus 1 tablespoon, soy sauce
• 1 tablespoon dry white wine or mirin
• 3 tablespoons toasted sesame oil
• 2 teaspoons Morton & Bassett Garlic Powder
• 1 teaspoon Morton & Bassett Ground Ginger
• 1 cup beef broth
• 2 tablespoons rice vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon light brown sugar
• 1 ½ tablespoons cornstarch
• ½ teaspoon Morton & Bassett Red Chili Flakes
• 4-5 tablespoons avocado oil
• 1 bunch green onion, chopped
• 1 teaspoon Morton & Bassett Black Sesame Seeds