Roasted Asparagus with Spice-Infused Oil
Roast asparagus with a flavorful spice-infused oil for a quick, tasty side. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Fine-mesh sieve
- Cheesecloth
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups of neutral cooking oil like vegetable, avocado or grapeseed
- 3 Morton & Bassett Star Anise
- 4 Morton & Bassett Whole Cloves
- 2 Morton & Bassett Cinnamon Sticks
- 2 Morton & Bassett Bay Leaves
- 1 tablespoon Morton & Bassett Coriander Seeds
- 1 tablespoon Morton & Bassett Rainbow Peppercorns
- Peel from one orange or lemon
- 1/2 a shallot
- 2 cloves garlic
- 1 bunch asparagus
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