Pan Baked Apple Ginger Pie
Forget pie tins! Here's an easier way to get that crispy crust on your homemade pie. This Pan Baked Apple Ginger Pie will be a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tobysfamilyfoods.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry cutter
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Wooden spoon
- Pie dish
- Skillet
- Aluminum foil
- Fork
- Toothpick
- Cooling rack
Ingredients
- 2 ½ cups all purpose flour
- 1 tsp. salt
- 1 cup unsalted butter, cold
- 8 tbsp. ice water
- 3 large apples of choice
- 1 tsp. lemon juice
- ¼ cup brown sugar, packed
- ½ tsp. ground cinnamon
- ¼ cup Genesis Organic Ginger Apple Juice
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