Apple Ginger Pie Recipe
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/3 cup cold Land O Lakes® Butter cut into chunks
- 2 to 3 tablespoons cold water
- 1/2 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
- Streusel
- 1/2 cup all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter softened
- Ice cream, if desired
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