Spicy Szechuan Chicken with Noodles Recipe - (4.4/5)
Spicy Szechuan Chicken with Noodles. Discover our recipe rated 4.4/5 by 50 members.
Keywords
- Spicy Szechuan Chicken with Noodles
- recipe
- asian chicken
- chicken
- chicken breasts
- pasta
- Asian
- world food
- main dish
- lunch
- dinner
- soy sauce
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Cooking tools:
- Zip-top bag
- Wok
- Nonstick skillet
- Stove
- Paper towel
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
- 2 tablespoons cornstarch
- 2 teaspoons canola oil
- 3 garlic cloves, minced
- 1 (10-ounce) package broccoli slaw
- 1 bunch scallions, thinly sliced
- 1/2 teaspoon red pepper flakes
- 4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sherry vinegar
- 2 teaspoons sugar
- 2 tablespoons pine nuts, toasted
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