Szechuan Chicken Noodles - Petpujo and Adda by Simon

Ingredients

• 1/2-cup tomato puree (or little less if you like)
• 1-teaspoon red chili paste (use hot version or more if you like hot)
• 2-tablespoon light soy sauce
• 2-tablespoon dark soy sauce
• 2-tablespoon rice wine or dry sherry or vinegar
• 1-large shallot or onion chopped
• 1-teaspoon ginger grated
• 1-teaspoon garlic chopped
• ¼-teaspoon peppercorn roughly ground
• 1-tablespoon sesame oil or any white oil
• Pinch of sugar
• 300gm-medium egg noodles
• 1-chicken skinless chicken breast, diced
• 1-red bell pepper diced
• 2-carrots, cleaned and cut
• 1-big red onion cut in four parts and then each section of the skin separated using hand
• Salt to taste or use fish sauce or soy sauce to season ( I used fish sauce as I like the smell)