Kumbakonam-Style Tomato Mint Onion Chutney (Pouring Chutney) Recipe (Converted from YouTube Video) | Free PDF Download
A vibrant, refreshing, and spicy South Indian chutney made with tomatoes, mint, onions, and fresh herbs. Designed to be poured generously over idli, dosa, vada,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 2 large (about 350g) Red onions
- 3 medium (about 350g) Tomatoes (local, ripe)
- 1 packed cup (about 25g) Fresh mint leaves
- 1 packed cup (about 25g) Fresh coriander (cilantro) leaves
- 10-12 leaves Curry leaves
- 5 whole Dried red chilies
- 2 whole Green chilies
- 1 inch piece (about 10g) Ginger
- 3 cloves Garlic
- 1 teaspoon Red chili powder (mild, e.g., Shakti brand)
- to taste Salt
- 1 1/2-2 cups Water
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