Kumbakonam Tomato Mint Onion Chutney (Pouring Chutney) Recipe (45 cal) | Converted from YouTube
A signature South Indian chutney from Kumbakonam, made with tomatoes, mint, onions, and fresh herbs. This chutney is meant to be poured generously over idli, dosa, vada, or appam. It is vibrant,...
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stirring spatula
- Serving ladle
- Stove
- Airtight container
- Spoon
Ingredients
- 3 medium (about 300g) Onions
- 4 medium (about 400g) Tomatoes
- 2 packed cups (about 40g) Fresh mint leaves
- 1 packed cup (about 20g) Fresh coriander (cilantro) leaves
- 1 small handful (about 10 leaves) Curry leaves
- 6 whole Dried red chilies
- 2 whole Green chilies
- 1 inch piece (about 10g) Ginger
- 3 cloves Garlic
- 1 teaspoon Red chili powder
- 1 1/2 teaspoons Salt
- 1 1/2-2 cups Water
- 2 tablespoons Oil
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