Recipes | Aliza Green - Chef, Consultant & Author

Name: Recipes | Aliza Green - Chef, Consultant & Author
Ingredients: 1 cup matzo meal; ½ teaspoon baking powder; ¼ teaspoon sour salt (substitute 1 teaspoon lemon juice); Salt and freshly ground black pepper to taste; 2 to 3 eggs, lightly beaten; About 1 quart oil, for frying; Applesauce, for serving; Sour cream, for serving; 4 pounds large gold potatoes, peeled and cut up; 2 pound large yellow onions, trimmed, peeled and cut up (the kind that make your eyes tear)

alizagreen.com

Experience the warmth of family traditions with Aliza Green's recipe for classic potato latkes, perfect for Chanukah. Savor the aroma of frying onions and matzo meal batter.Makes 8 servings.

View Original

Share this recipe:

Ingredients

1 cup matzo meal
½ teaspoon baking powder
¼ teaspoon sour salt (substitute 1 teaspoon lemon juice)
Salt and freshly ground black pepper to taste
2 to 3 eggs, lightly beaten
About 1 quart oil, for frying
Applesauce, for serving
Sour cream, for serving
4 pounds large gold potatoes, peeled and cut up
2 pound large yellow onions, trimmed, peeled and cut up (the kind that make your eyes tear)