Baklava with chocolate sauce Recipe | New Idea
Here's how to bake this delicious walnut and almond baklava with chocolate sauce.
Ingredients
- 375g packet filo pastry, at room temperature
- 100g unsalted butter, melted
- 200g block dark chocolate, chopped
- 3⁄4 cup pure cream
- Vanilla ice-cream, to serve
- FILLING
- 3 cups walnuts, toasted
- 1 1⁄2 cups blanched almonds, toasted
- 2 tblsps caster sugar
- 2 tsps ground cinnamon
- SYRUP
- 1 cup caster sugar
- 1/3 cup honey
- 1⁄2 cup water
- 1 cinnamon stick
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