Caramel & Cacao Nib Shortbread
These Caramel & Cacao Nib Shortbreads taste so deliciously chocolatey and rich, boosted with energising Maca.
Ingredients
- 190g gluten-free flour
- 35g Naturya Maca powder
- 175g margarine
- 75g Naturya Coconut Sugar
- Large pinch of salt crystals
- FOR THE CARAMEL
- 150g margarine
- 1 x 400g can of coconut milk
- 100ml maple syrup
- 100g Naturya Cacao Nibs
- 200g vegan dark chocolate, chopped
- 200g vegan white chocolate, chopped
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