Caramel & Cacao Nib Shortbread

Caramel & Cacao Nib Shortbread

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These Caramel & Cacao Nib Shortbreads taste so deliciously chocolatey and rich, boosted with energising Maca.

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Ingredients

  • 190g gluten-free flour
  • 35g Naturya Maca powder
  • 175g margarine
  • 75g Naturya Coconut Sugar
  • Large pinch of salt crystals
  • FOR THE CARAMEL
  • 150g margarine
  • 1 x 400g can of coconut milk
  • 100ml maple syrup
  • 100g Naturya Cacao Nibs
  • 200g vegan dark chocolate, chopped
  • 200g vegan white chocolate, chopped

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