Pazham Pori « SOULFUL BAKES – by Shano Biju

Ingredients

• 1/2 cup Rice flour
• 1 cup All purpose flour
• 2 tbsp Corn flour
• 1/2 tsp Baking Soda
• 3 tbsp Granulated sugar
• 1 Egg
• 2 tsp Cardamom powder
• 1 tsp Turmeric powder
• 3/4 cup Water
• 1/2 tsp Salt
• 2 Nendra pazham
• Coconut Oil for frying