Muffuletta Sandwich | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup large pimento-stuffed olives
• 1/3 cup pitted black olives
• 1/3 cup giardiniera
• 1/4 cup marinated roasted red peppers
• 1 clove garlic
• 1/4 cup extra-virgin olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon capers
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon celery salt
• 1 (9-inch) round Italian bread loaf with sesame seeds, or 1 (12-inch) ciabatta or French bread loaf
• 4 ounces sliced low-moisture mozzarella cheese
• 4 ounces thinly sliced Genoa salami or pepperoni
• 4 ounces thinly sliced provolone cheese
• 4 ounces thinly sliced mortadella or deli ham
• 4 ounces thinly sliced capicola, coppa or prosciutto
• Pickled pepperoncini, for serving (optional)
• Potato chips, such as Zapp’s, for serving (optional)