Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Ingredients

• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 cup frozen peas
• 1 1/2 pounds skinless, boneless chicken thighs, cubed
• 1/4 teaspoon cayenne pepper
• 2 cups cauliflower florets
• 1/2 tablespoon ghee or butter
• 1 teaspoon ground coriander
• 1 teaspoon grated ginger root
• 14 ounces can diced tomatoes, drained
• 1/4 cup fresh cilantro leaves, for serving
• 1/2 teaspoon garam masala
• 1/2 chopped onion
• 3 cloves garlic, minced
• 1 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cardamom
• 1/2 cup full fat canned coconut milk