Instant Pot Chicken Tikka Masala Recipe | PEKIS Recipes

Ingredients

• 500 g boneless, skinless chicken thighs (1.1 lb)
• 120 g plain yogurt (½ cup)
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tbsp butter
• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp garam masala
• 400 g canned crushed tomatoes (14 oz)
• 120 ml heavy cream (½ cup)
• 1 tbsp tomato paste
• 1 tsp sugar
• 120 ml water (½ cup)