Crunchy Welsh Lamb lollipops
Ingredients - PGI Welsh Lamb cutlets, French trimmed - Oil to cook - Seasoning For the salsa: - 1 red onion - 2 shallots, or 1 small onion - ½ tsp sea salt - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Mason jar
- Plate
Ingredients
- PGI Welsh Lamb cutlets, French trimmed
- Oil to cook
- 1 red onion
- 2 shallots, or 1 small onion
- ½ tsp sea salt
- 2 tbsp capers
- 1 red chilli, chopped
- 8 baby plum tomatoes
- 120ml extra virgin olive oil
- Handful of flat leaf parsley
- Handful of coriander
- Handful of mint
- 1 lime, juiced and rind
- Pinch of sugar
- 150g fresh breadcrumbs
- 30g butter
- 2 lemons, rind
More Like This
Welsh Lamb and white bean cassoulet by Rosie Birkett
eatwelshlambandwelshbeef.com
Welsh Lamb shanks kleftiko
eatwelshlambandwelshbeef.com
Christmas spiced Welsh Lamb casserole
eatwelshlambandwelshbeef.com
My Fussy Eater’s Welsh Lamb shank casserole
eatwelshlambandwelshbeef.com
Welsh Lamb jalfrezi
eatwelshlambandwelshbeef.com
Middle Eastern Welsh Lamb chops by Girl Cooks, Boy Bakes
eatwelshlambandwelshbeef.com
Crispy Welsh Lamb pancakes
eatwelshlambandwelshbeef.com
Welsh Lamb cutlets with herb and garlic sauce
eatwelshlambandwelshbeef.com